Reliable commercial refrigeration is non-negotiable in any food production or retail environment. Whether you need to store raw ingredients, chill finished products or blast-chill hot food for safe rapid cooling, the right refrigeration equipment protects your stock, your food safety compliance and your bottom line.
Tombake supplies a complete range of commercial refrigeration equipment across South Africa — selected for performance, energy efficiency and long-term reliability in demanding commercial applications.
Tombake’s Commercial Refrigeration Range
Upright Fridges — Swing Door & Sliding Door
Our commercial upright refrigerators are available with swing doors for back-of-house storage and sliding doors for front-of-house display — allowing easy customer access without compromising temperature control. Ideal for supermarkets, delis, bakeries and catering operations.
Chest Freezers with Stainless Steel Tops
Tombake’s commercial chest freezers with stainless steel tops serve a dual purpose — providing ample frozen storage below while offering a hygienic, durable work surface above. A practical and space-efficient solution for any commercial kitchen.
Upright Freezers with Swing Doors
For high-volume frozen storage in commercial environments, our commercial upright freezers deliver consistent low temperatures and easy, organised access to your frozen stock.
Underbar Fridges & Freezers
Underbar refrigeration units are designed to maximise your kitchen footprint — fitting neatly under counters and workbenches while keeping ingredients and prepped items at optimal temperature, right where you need them.
Blast Chillers
A commercial blast chiller rapidly reduces the temperature of hot cooked food — a critical step for food safety compliance and extending product shelf life. Essential for any operation producing food in advance, or operating under HACCP protocols.
Ice Machines & Ice Flakers
From cubed ice for beverages to flaked ice for fresh food display, Tombake’s range of commercial ice machines and ice flakers provide a reliable, hygienic supply of ice in any volume.
Choosing the Right Commercial Refrigeration
- Match your storage capacity to your production volume and delivery schedule.
- Consider temperature range: standard chilling (+2–8°C), deep freezing (-18°C and below), or blast chilling.
- Front-of-house vs back-of-house: sliding door units suit display; swing doors suit storage.
- Energy efficiency ratings matter at commercial scale — ask our team about efficient options.
Need help specifying commercial refrigeration for your operation? Tombake’s team will match the right solution to your space, volume and compliance requirements. Contact us for a quote.