Bread Production Lines
Disval Dough Divider with Rounding System
The Disval Dough Divider with Rounding System is the entry point of Disval's complete bread production line, sized for 1000–1200 pieces per hour. The volumetric divider portions consistent dough pieces and feeds them directly into an integrated rounding system, ready for the conical rounder downstream.
- Part of the Disval bread production line (1000–1200 pcs/hr)
- Volumetric dough dividing with integrated rounding
- Stainless steel hygiene-friendly construction
- Spanish Disval engineering
Detail & Specification
Product
Product
specifications.
Built to Disval's Spanish engineering standard with stainless steel construction throughout.
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