A high-performing commercial kitchen runs on the right equipment. Whether you’re running a fast-food franchise, a supermarket deli, a hotel restaurant or a standalone catering business, your hot food and catering equipment determines the speed, consistency and profitability of every product you serve.
Tombake has been supplying commercial catering equipment across South Africa for over a decade — partnering with businesses of all sizes to specify, supply and support the kitchen equipment that drives their operation.
The Tombake Hot Food Equipment Range
Combi Steamers
Commercial combi steamers are the most versatile pieces of equipment in any professional kitchen — combining convection, steam and combination cooking modes in a single unit. Ideal for roasting, baking, steaming, poaching and regenerating, they dramatically reduce cooking time and food waste.
Pressure Fryers & Open Fryers
From golden, crispy chips to perfectly cooked fried chicken, Tombake’s range of commercial pressure fryers and open fryers are built for high-volume, high-consistency output. Pressure frying locks in moisture and reduces oil absorption — a favourite for franchise chicken operations.
Pizza Ovens & Pizza Equipment
Our commercial pizza conveyor ovens, pizza dough presses and dough moulders are designed for fast, consistent output — ideal for in-store pizza counters, restaurants and QSR operations.
Combi Wave Smart Ovens
Combining microwave, convection and grill functions, the combi wave smart oven is a space-saving powerhouse for busy countertop applications — perfect for reheating, grilling and finishing dishes at speed.
Gas Grills, Gas Boiling Tables & Induction Cookers
We stock a full range of commercial cooking surfaces — radiant gas grills, flat top gas and electric grillers, gas boiling tables, stock pot boiling tables and induction cookers — to equip any type of commercial kitchen configuration.
Chicken Grillers, Deli Slicers & Specialty Equipment
From rotisserie chicken grillers and deli slicers to diablo charcoal ovens and pancake hot plates, Tombake stocks the specialty items that help your business offer a broader, more profitable product range.
Full Kitchen Infrastructure
Beyond cooking equipment, Tombake also supplies the infrastructure your kitchen needs:
- Stainless steel fabrications: sinks, dishwashing tables, cold counters, hot pass units
- Under-counter and upright fridges for kitchen-line use
- Dishwasher and hood-type warewashing solutions
- Grease traps and drainage solutions
Equipping a new kitchen or upgrading your catering line-up? Tombake’s team will help you spec the right equipment for your menu, volume and kitchen layout. Contact us for a free consultation and quote.