Bread Production Lines
Disval Conical Rounder
The Disval Conical Rounder takes divided dough pieces and shapes them into smooth, tight balls ready for intermediate proofing. Available in two weight ranges to cover the full spectrum of bread, rolls and buns:
- Two weight ranges: 50g – 500g and 600g – 1000g
- Smooth rounding action for bread, rolls and buns
- Stainless steel cone
- Part of the Disval bread production line
Select options above to see availability and SKU.
Model Guide
Choose your
Choose your
model.
Every build of this machine, with the model number to quote. Options and add-ons are priced separately.
| Model | Build | What it means | Power |
|---|---|---|---|
| TCRM | Roll Moulder [Italian Conni Rolls]F/R 500 with In-Feed belt, Safety Grid - Stainless Steel Weight Domino | Range for Dough Weight 40 - 500 grams 1kW 3-phase N&E | |
| TBM | Bread Moulder with Adjustable Pressure Board | Weight Range for Dough Pieces 100 - 1000 grams 1kW 3-phase N & E | |
| TFM | French Baguette Moulder Free Standing Tekno | Weight Range 100 - 900 grams 1kW 3-phase N+E | |
| TCRM-4 | Italian Roll Moulder 600mm Belt Width with 4 Rollers and extended pressure Board | 1kW 3-phase | |
| HM-CR200 | Conical Dough Rounder with Teflon coated Drum - weight range up to weigh 50-200gr NETT |
Model numbers and specifications are taken from the Tombake price list. Contact us to confirm the current build before ordering.
Detail & Specification
Product
Product
specifications.
- Option A: 50 g to 500 g
- Option B: 600 g to 1000 g
Forms the second station of Disval's 1000–1200 pcs/hr production line.
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Interested?
Ready to order or need more info?
Our team can advise on specifications, pricing, installation, and financing options. Contact your nearest Tombake branch or request a formal quote below.