Bread Production Lines

Disval Long Loaf / Baguette Moulder (FV700)

The Disval FV700 long loaf / baguette moulder handles the full bread weight range from 40 g to 1300 g on a generous 700 mm belt. Dough enters through the hopper, is rolled between two belts, and exits onto the moulding table — ideal for 600 mm baguettes, sub rolls and long bread loaves.

• Belt width: 700 mm
• Dough weight range: 40 g – 1300 g
• Ideal for 600 mm baguettes
• Final moulding stage of the Disval bread line