Depositors
G20 — Hopper Topper
The G20 Hopper Topper is an automated topping unit that pairs with depositors and tray production lines. It deposits even toppings (seeds, sugar, streusel, cheese, herbs) onto products in motion, with adjustable rate and pattern.
- Hopper topping system
- Automatic ingredient feed
- Pairs with depositors and tray lines
- Compact stainless build
Model Guide
Choose your
Choose your
model.
Every build of this machine, with the model number to quote. Options and add-ons are priced separately.
| Model | Build | What it means | Power |
|---|---|---|---|
| HF-G150 | Pneumatic Cake Batter Depositor - Tray Size 400x600mm with up to 8 nozzles - Hopper 35Lt----0.5- 0.7Mpa Air Pressure required ----10-25 cycles per minute - 220V | ||
| HF-GH20 | Pneumatic Hopper Topper -Batter Transfer Pump-15-20Lt per minute ---0.4-0.6Mpa Air Pressure required | ||
| HF-GL1000 | Horizontal Pneumatic Cake Batter Depositor with single nozzle filling range 200ml - 1000ml per drop - 0.3- 0.5Mpa Air Pressure required | ||
| HF-GCG-LCF/3m | Horizontal Cake Tin Transfer conveyor 3m x 300mm (adjustable for 200mm diameter (sponge tins) | ||
| HF-G5 | Table Model Gear Pump Cake Batter depositor with pneumatic hand operated nozzle c/wdouble injection spike 0.3-0.4Mpa required Hopper 23L 220V | ||
| HF-G2 | Table Model Gear Pump Cake Batter depositor with single and double injection needle 220V | ||
| HF-G68 | Rotary Cream Depositor with Scraper |
Model numbers and specifications are taken from the Tombake price list. Contact us to confirm the current build before ordering.
You may also like
Related
Related
products.
Interested?
Ready to order or need more info?
Our team can advise on specifications, pricing, installation, and financing options. Contact your nearest Tombake branch or request a formal quote below.