G5 — Table Model Pneumatic Depositor (with Hand Gun)
The G5 is a table-top pneumatic depositor with hand gun, ideal for filling, decorating and topping with creams, jams, batters, sauces and similar viscous products. Pneumatic action gives consistent deposit volume; the hand gun lets operators place each deposit exactly where it needs to go.
- Table-top pneumatic depositor
- Hand gun for precise placement
- Wide range of products: cream, jam, batter, sauce
- Compact and easy to clean
Choose your
model.
Every build of this machine, with the model number to quote. Options and add-ons are priced separately.
| Model | Build | What it means | Power |
|---|---|---|---|
| HF-G150 | Pneumatic Cake Batter Depositor - Tray Size 400x600mm with up to 8 nozzles - Hopper 35Lt----0.5- 0.7Mpa Air Pressure required ----10-25 cycles per minute - 220V | ||
| HF-GH20 | Pneumatic Hopper Topper -Batter Transfer Pump-15-20Lt per minute ---0.4-0.6Mpa Air Pressure required | ||
| HF-GL1000 | Horizontal Pneumatic Cake Batter Depositor with single nozzle filling range 200ml - 1000ml per drop - 0.3- 0.5Mpa Air Pressure required | ||
| HF-GCG-LCF/3m | Horizontal Cake Tin Transfer conveyor 3m x 300mm (adjustable for 200mm diameter (sponge tins) | ||
| HF-G5 | Table Model Gear Pump Cake Batter depositor with pneumatic hand operated nozzle c/wdouble injection spike 0.3-0.4Mpa required Hopper 23L 220V | ||
| HF-G2 | Table Model Gear Pump Cake Batter depositor with single and double injection needle 220V | ||
| HF-G68 | Rotary Cream Depositor with Scraper |
Model numbers and specifications are taken from the Tombake price list. Contact us to confirm the current build before ordering.
Product
specifications.
Compact footprint, easy to disassemble and clean — well suited to artisan bakeries and pastry kitchens.
Related
products.
Ready to order or need more info?
Our team can advise on specifications, pricing, installation, and financing options. Contact your nearest Tombake branch or request a formal quote below.