• The divider system in this Salva Ciabatta allows fermented doughs to be worked with less handling
• The result is the same as dividing by hand, making this an exceptionally robust and high-quality system – the ideal equipment for an artisan product
• Works the dough with great respect, thanks to delicate dough divider systems
• Fast and efficient for maximum production
• Thanks to their simplicity, these dividers only require low maintenance
• A robust, long-lasting piece of equipment for artisanal product production

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