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Technical services & support
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Technical services & support

Technical issues

If you are experiencing technical issues, please fill out the form below to book an appointment.






    Breakdowns

    – Please contact us directly via for any and all emergencies

    Maintenance

    Should you require maintenance, please get in touch with your nearest Tombake branch.

    Maintenance, Service, Repairs and Reconditioning

    Our carefully-designed routine servicing schedules, maintenance, repairs and reconditioning allow your production machinery to provide you with the maximum benefit that they can give.

    About Our Programmes

    Choosing the right service, maintenance plan, repair or reconditioning programme has never been easier with our 24-hour response time, ensuring that you get what you need, exactly when you need it.

    How We Work

    Tombake’s qualified technicians and engineers are dedicated to managing a planned schedule of maintenance and services to ensure your bakery machinery continues running smoothly.

    1. Reach out to an authorised dealer in your area
    2. Select the most suitable plan or service for you
    3. Our professional technicians will provide you with a fast and reliable service

    We also offer in-house technical support and training. Here at Tombake, we want to empower you with the knowledge and skills to properly operate the machinery and maximise their lifespan.

    Maintenance, Servicing, Repairs and Reconditioning

    We have created a comprehensive database of our on-site equipment to enable us to easily plan and schedule maintenances, services, repairs or reconditioning. Our contracts provide security to various companies, including major bakeries, supermarkets, catering companies, hotels and even small independent bakers.

    • Scheduled services and maintenances
    • Personalised contracts that fit each client’s needs and budget
    • An automatic service reminder will be sent to the client

    We also provide our clients with reconditioning to ensure your bakery and production machinery stay in the best condition for longer periods of time.