Gas dome pizza ovens

  • Equipped with burners inside the cooking chamber
  • Enhanced thermal stability for perfect cooking of numerous batches, or for slow-baking bread or gastronomic products with no flame.
  • Designed to replicate the look and baking properties of wood fire
  • Huge refractory mass and extra-careful thermal insulation for increase efficiency and reduced operating costs and heat loss
  • Dual operating mode – manual adjustment and auto system control

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