Laminating lines with two folding stations

  • Ideally suited to the continuous production of puff, Danish, croissant and other high-quality doughs
  • Avoids any stress of tension on the dough to guarantee a high-quality product
  • Modular design for easy extension and integration of other components, as well as production improvements
  • Can be integrated with dough resting belts and temperature controlled cells to combine the concepts of high-quality dough resting and automation
  • These lines are renowned for their production flexibility, reliability and easy of use, as well as their diverse production capacities and work widths


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