Pizza lines

  • Allows for the automatic and continuous production of pizza bases and focaccias of different sizes and shapes (round, rectangular, square) with high quality and consistency, and with adjustable thickness
  • ‘Zero stress’ technology of the dough extruder allows for the gentle handling of all types of yeast doughs with a high water content, safeguarding the gluten, maintaining the dough structure and preventing any loss of proofing gasses

Available in the following sizes:

  • 700mm
  • 900mm
  • 1200mm


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