Automated solutions/ food atomisation
Browse our full range of automated solutions/ food atomisation — built to perform in the most demanding kitchens across Southern Africa.
Ciabatta lines
For the continuous, automatic production of a vast range of products, such as ciabattas, baguettes, pizza bases, focaccias,…
Ciabatta fermented dough divider
The divider system in this Salva Ciabatta allows fermented doughs to be worked with less handling The result…
Laminating lines with two folding stations
Ideally suited to the continuous production of puff, Danish, croissant and other high-quality doughs Avoids any stress of…
Laminating lines with three folding stations
Ideally suited to the continuous production of puff, Danish, croissant and other high-quality doughs Avoids any stress of…
2-row hamburger and hotdog make-up lines
Dough is manually deposited onto the feed belt, which automatically feeds the divider rounder Rounded dough pieces enter…
3-row hamburger and hotdog make-up lines
Dough is manually deposited onto the feed belt, which feeds the automatic divider rounder integrated with a proofing…
4-row hamburger and hotdog make-up lines
Dough is manually deposited onto the feed belt, which feeds the automatic divider rounder integrated with a proofing…
5-row hamburger and hotdog make-up lines
Dough is manually deposited onto the feed belt, which feeds the automatic divider rounder integrated with a proofing…
Industrial Travelling ovens
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Flowwrap packing
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Sinteck deck oven
4 chambers Quickly transitions from baking large to small pieces Designed for to save on consumption and management…
Disval Dough Divider with Rounding System
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