• In just a few centimetres, the Croymat holds the technology of big lines for the automated production of croissants from 12g to 150g
• Calibrating unit calibrates the dough to the required thickness, then joins it, eliminating waste
• Adjusting the lower and upper calibrating cylinders of the rolling-up unit allows you to modify the number of dough rollings
• Rolling consistency is adjusted by closing or opening the belts to obtain any type of rolled product
• Rolling-up belts are easily removable for quick cleaning
• Cutting device cuts in two stages to avoid sticking to the cutter
• Differentiated belt speeds allows a regular conveyance of dough triangles to the rolling-up unit
• Cutting rollers can be replaced in just a few seconds
• The scraps recovery device conveys the exceeding dough in an appropriate tray located under the cutting device, making dough recovery simple and fast
• With the bypass table, the Croymat becomes a real bakery line
• Different cutting rollers not only enable you to make various kinds of croissants, but a range of other bakery products
• Cutting rollers can be customised
• The Croymat itself can be customised with electric pumps, guillotines, cutting rollers, dough folders and more

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